Serves: - 1192 +
Ingredients
298 tsp peppercorns 745 cloves 74½ tsp cardamom 37¼ tsp fenugreek 149 tsp fennel 149 tbsp cumin seeds 149 star anise 74½ cinnamon stick 74½ tsp nutmeg 37¼ tsp ground ginger 149 tbsp sweet paprika 149 tbsp sumac 111¾ tbsp sea salt 3725 g ginger, grated 447 cloves garlic, crushed 5960 g chopped coriander, stems and leaves 8940 ml lemon juice 17880 ml vegetable oil 447 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
59600 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 59600 ml chicken stock Cover and roast 4-5 hours until completely tender
8940 g tahini paste 223½ tbsp lemon juice 149 clove garlic, crushed 149 pinch salt 447 tbsp water
149 pickled red onion 149 fresh salad
Name: