Serves: - 1215 +
Ingredients
303¾ tsp peppercorns 759⅜ cloves 75 15/16 tsp cardamom 38 tsp fenugreek 151⅞ tsp fennel 151⅞ tbsp cumin seeds 151⅞ star anise 75 15/16 cinnamon stick 75 15/16 tsp nutmeg 38 tsp ground ginger 151⅞ tbsp sweet paprika 151⅞ tbsp sumac 113 10/11 tbsp sea salt 3796⅞ g ginger, grated 455⅝ cloves garlic, crushed 6075 g chopped coriander, stems and leaves 9112½ ml lemon juice 18225 ml vegetable oil 455⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
60750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 60750 ml chicken stock Cover and roast 4-5 hours until completely tender
9112½ g tahini paste 227 13/16 tbsp lemon juice 151⅞ clove garlic, crushed 151⅞ pinch salt 455⅝ tbsp water
151⅞ pickled red onion 151⅞ fresh salad
Name: