Serves: - 1225 +
Ingredients
306¼ tsp peppercorns 765⅝ cloves 76 9/16 tsp cardamom 38 2/7 tsp fenugreek 153⅛ tsp fennel 153⅛ tbsp cumin seeds 153⅛ star anise 76 9/16 cinnamon stick 76 9/16 tsp nutmeg 38 2/7 tsp ground ginger 153⅛ tbsp sweet paprika 153⅛ tbsp sumac 114 11/13 tbsp sea salt 3828⅛ g ginger, grated 459⅜ cloves garlic, crushed 6125 g chopped coriander, stems and leaves 9187½ ml lemon juice 18375 ml vegetable oil 459⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
61250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 61250 ml chicken stock Cover and roast 4-5 hours until completely tender
9187½ g tahini paste 229 11/16 tbsp lemon juice 153⅛ clove garlic, crushed 153⅛ pinch salt 459⅜ tbsp water
153⅛ pickled red onion 153⅛ fresh salad
Name: