Serves: - 1235 +
Ingredients
308¾ tsp peppercorns 771⅞ cloves 77 3/16 tsp cardamom 38⅗ tsp fenugreek 154⅜ tsp fennel 154⅜ tbsp cumin seeds 154⅜ star anise 77 3/16 cinnamon stick 77 3/16 tsp nutmeg 38⅗ tsp ground ginger 154⅜ tbsp sweet paprika 154⅜ tbsp sumac 115 7/9 tbsp sea salt 3859⅜ g ginger, grated 463⅛ cloves garlic, crushed 6175 g chopped coriander, stems and leaves 9262½ ml lemon juice 18525 ml vegetable oil 463⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
61750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 61750 ml chicken stock Cover and roast 4-5 hours until completely tender
9262½ g tahini paste 231 9/16 tbsp lemon juice 154⅜ clove garlic, crushed 154⅜ pinch salt 463⅛ tbsp water
154⅜ pickled red onion 154⅜ fresh salad
Name: