Serves: - 1239 +
Ingredients
309¾ tsp peppercorns 774⅜ cloves 77 7/16 tsp cardamom 38 5/7 tsp fenugreek 154⅞ tsp fennel 154⅞ tbsp cumin seeds 154⅞ star anise 77 7/16 cinnamon stick 77 7/16 tsp nutmeg 38 5/7 tsp ground ginger 154⅞ tbsp sweet paprika 154⅞ tbsp sumac 116 2/13 tbsp sea salt 3871⅞ g ginger, grated 464⅝ cloves garlic, crushed 6195 g chopped coriander, stems and leaves 9292½ ml lemon juice 18585 ml vegetable oil 464⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
61950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 61950 ml chicken stock Cover and roast 4-5 hours until completely tender
9292½ g tahini paste 232 5/16 tbsp lemon juice 154⅞ clove garlic, crushed 154⅞ pinch salt 464⅝ tbsp water
154⅞ pickled red onion 154⅞ fresh salad
Name: