Serves: - 1241 +
Ingredients
310¼ tsp peppercorns 775⅝ cloves 77 9/16 tsp cardamom 38 7/9 tsp fenugreek 155⅛ tsp fennel 155⅛ tbsp cumin seeds 155⅛ star anise 77 9/16 cinnamon stick 77 9/16 tsp nutmeg 38 7/9 tsp ground ginger 155⅛ tbsp sweet paprika 155⅛ tbsp sumac 116⅓ tbsp sea salt 3878⅛ g ginger, grated 465⅜ cloves garlic, crushed 6205 g chopped coriander, stems and leaves 9307½ ml lemon juice 18615 ml vegetable oil 465⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
62050 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 62050 ml chicken stock Cover and roast 4-5 hours until completely tender
9307½ g tahini paste 232 11/16 tbsp lemon juice 155⅛ clove garlic, crushed 155⅛ pinch salt 465⅜ tbsp water
155⅛ pickled red onion 155⅛ fresh salad
Name: