Serves: - 1243 +
Ingredients
310¾ tsp peppercorns 776⅞ cloves 77 11/16 tsp cardamom 38 11/13 tsp fenugreek 155⅜ tsp fennel 155⅜ tbsp cumin seeds 155⅜ star anise 77 11/16 cinnamon stick 77 11/16 tsp nutmeg 38 11/13 tsp ground ginger 155⅜ tbsp sweet paprika 155⅜ tbsp sumac 116 8/15 tbsp sea salt 3884⅜ g ginger, grated 466⅛ cloves garlic, crushed 6215 g chopped coriander, stems and leaves 9322½ ml lemon juice 18645 ml vegetable oil 466⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
62150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 62150 ml chicken stock Cover and roast 4-5 hours until completely tender
9322½ g tahini paste 233 1/16 tbsp lemon juice 155⅜ clove garlic, crushed 155⅜ pinch salt 466⅛ tbsp water
155⅜ pickled red onion 155⅜ fresh salad
Name: