Serves: - 1245 +
Ingredients
311¼ tsp peppercorns 778⅛ cloves 77 13/16 tsp cardamom 38 10/11 tsp fenugreek 155⅝ tsp fennel 155⅝ tbsp cumin seeds 155⅝ star anise 77 13/16 cinnamon stick 77 13/16 tsp nutmeg 38 10/11 tsp ground ginger 155⅝ tbsp sweet paprika 155⅝ tbsp sumac 116 5/7 tbsp sea salt 3890⅝ g ginger, grated 466⅞ cloves garlic, crushed 6225 g chopped coriander, stems and leaves 9337½ ml lemon juice 18675 ml vegetable oil 466⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
62250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 62250 ml chicken stock Cover and roast 4-5 hours until completely tender
9337½ g tahini paste 233 7/16 tbsp lemon juice 155⅝ clove garlic, crushed 155⅝ pinch salt 466⅞ tbsp water
155⅝ pickled red onion 155⅝ fresh salad
Name: