Serves: - 1247 +
Ingredients
311¾ tsp peppercorns 779⅜ cloves 77 15/16 tsp cardamom 39 tsp fenugreek 155⅞ tsp fennel 155⅞ tbsp cumin seeds 155⅞ star anise 77 15/16 cinnamon stick 77 15/16 tsp nutmeg 39 tsp ground ginger 155⅞ tbsp sweet paprika 155⅞ tbsp sumac 116 10/11 tbsp sea salt 3896⅞ g ginger, grated 467⅝ cloves garlic, crushed 6235 g chopped coriander, stems and leaves 9352½ ml lemon juice 18705 ml vegetable oil 467⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
62350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 62350 ml chicken stock Cover and roast 4-5 hours until completely tender
9352½ g tahini paste 233 13/16 tbsp lemon juice 155⅞ clove garlic, crushed 155⅞ pinch salt 467⅝ tbsp water
155⅞ pickled red onion 155⅞ fresh salad
Name: