Serves: - 1259 +
Ingredients
314¾ tsp peppercorns 786⅞ cloves 78 11/16 tsp cardamom 39⅓ tsp fenugreek 157⅜ tsp fennel 157⅜ tbsp cumin seeds 157⅜ star anise 78 11/16 cinnamon stick 78 11/16 tsp nutmeg 39⅓ tsp ground ginger 157⅜ tbsp sweet paprika 157⅜ tbsp sumac 118 tbsp sea salt 3934⅜ g ginger, grated 472⅛ cloves garlic, crushed 6295 g chopped coriander, stems and leaves 9442½ ml lemon juice 18885 ml vegetable oil 472⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
62950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 62950 ml chicken stock Cover and roast 4-5 hours until completely tender
9442½ g tahini paste 236 1/16 tbsp lemon juice 157⅜ clove garlic, crushed 157⅜ pinch salt 472⅛ tbsp water
157⅜ pickled red onion 157⅜ fresh salad
Name: