Serves: - 1265 +
Ingredients
316¼ tsp peppercorns 790⅝ cloves 79 1/16 tsp cardamom 39 8/15 tsp fenugreek 158⅛ tsp fennel 158⅛ tbsp cumin seeds 158⅛ star anise 79 1/16 cinnamon stick 79 1/16 tsp nutmeg 39 8/15 tsp ground ginger 158⅛ tbsp sweet paprika 158⅛ tbsp sumac 118⅗ tbsp sea salt 3953⅛ g ginger, grated 474⅜ cloves garlic, crushed 6325 g chopped coriander, stems and leaves 9487½ ml lemon juice 18975 ml vegetable oil 474⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
63250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 63250 ml chicken stock Cover and roast 4-5 hours until completely tender
9487½ g tahini paste 237 3/16 tbsp lemon juice 158⅛ clove garlic, crushed 158⅛ pinch salt 474⅜ tbsp water
158⅛ pickled red onion 158⅛ fresh salad
Name: