Serves: - 1267 +
Ingredients
316¾ tsp peppercorns 791⅞ cloves 79 3/16 tsp cardamom 39⅗ tsp fenugreek 158⅜ tsp fennel 158⅜ tbsp cumin seeds 158⅜ star anise 79 3/16 cinnamon stick 79 3/16 tsp nutmeg 39⅗ tsp ground ginger 158⅜ tbsp sweet paprika 158⅜ tbsp sumac 118 7/9 tbsp sea salt 3959⅜ g ginger, grated 475⅛ cloves garlic, crushed 6335 g chopped coriander, stems and leaves 9502½ ml lemon juice 19005 ml vegetable oil 475⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
63350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 63350 ml chicken stock Cover and roast 4-5 hours until completely tender
9502½ g tahini paste 237 9/16 tbsp lemon juice 158⅜ clove garlic, crushed 158⅜ pinch salt 475⅛ tbsp water
158⅜ pickled red onion 158⅜ fresh salad
Name: