Serves: - 151 +
Ingredients
37¾ tsp peppercorns 94⅜ cloves 9 7/16 tsp cardamom 4 5/7 tsp fenugreek 18⅞ tsp fennel 18⅞ tbsp cumin seeds 18⅞ star anise 9 7/16 cinnamon stick 9 7/16 tsp nutmeg 4 5/7 tsp ground ginger 18⅞ tbsp sweet paprika 18⅞ tbsp sumac 14 2/13 tbsp sea salt 471⅞ g ginger, grated 56⅝ cloves garlic, crushed 755 g chopped coriander, stems and leaves 1132½ ml lemon juice 2265 ml vegetable oil 56⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
7550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 7550 ml chicken stock Cover and roast 4-5 hours until completely tender
1132½ g tahini paste 28 5/16 tbsp lemon juice 18⅞ clove garlic, crushed 18⅞ pinch salt 56⅝ tbsp water
18⅞ pickled red onion 18⅞ fresh salad
Name: