Serves: - 157 +
Ingredients
39¼ tsp peppercorns 98⅛ cloves 9 13/16 tsp cardamom 4 10/11 tsp fenugreek 19⅝ tsp fennel 19⅝ tbsp cumin seeds 19⅝ star anise 9 13/16 cinnamon stick 9 13/16 tsp nutmeg 4 10/11 tsp ground ginger 19⅝ tbsp sweet paprika 19⅝ tbsp sumac 14 5/7 tbsp sea salt 490⅝ g ginger, grated 58⅞ cloves garlic, crushed 785 g chopped coriander, stems and leaves 1177½ ml lemon juice 2355 ml vegetable oil 58⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
7850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 7850 ml chicken stock Cover and roast 4-5 hours until completely tender
1177½ g tahini paste 29 7/16 tbsp lemon juice 19⅝ clove garlic, crushed 19⅝ pinch salt 58⅞ tbsp water
19⅝ pickled red onion 19⅝ fresh salad
Name: