Serves: - 183 +
Ingredients
45¾ tsp peppercorns 114⅜ cloves 11 7/16 tsp cardamom 5 5/7 tsp fenugreek 22⅞ tsp fennel 22⅞ tbsp cumin seeds 22⅞ star anise 11 7/16 cinnamon stick 11 7/16 tsp nutmeg 5 5/7 tsp ground ginger 22⅞ tbsp sweet paprika 22⅞ tbsp sumac 17 2/13 tbsp sea salt 571⅞ g ginger, grated 68⅝ cloves garlic, crushed 915 g chopped coriander, stems and leaves 1372½ ml lemon juice 2745 ml vegetable oil 68⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
9150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 9150 ml chicken stock Cover and roast 4-5 hours until completely tender
1372½ g tahini paste 34 5/16 tbsp lemon juice 22⅞ clove garlic, crushed 22⅞ pinch salt 68⅝ tbsp water
22⅞ pickled red onion 22⅞ fresh salad
Name: