Serves: - 187 +
Ingredients
46¾ tsp peppercorns 116⅞ cloves 11 11/16 tsp cardamom 5 11/13 tsp fenugreek 23⅜ tsp fennel 23⅜ tbsp cumin seeds 23⅜ star anise 11 11/16 cinnamon stick 11 11/16 tsp nutmeg 5 11/13 tsp ground ginger 23⅜ tbsp sweet paprika 23⅜ tbsp sumac 17 8/15 tbsp sea salt 584⅜ g ginger, grated 70⅛ cloves garlic, crushed 935 g chopped coriander, stems and leaves 1402½ ml lemon juice 2805 ml vegetable oil 70⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
9350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 9350 ml chicken stock Cover and roast 4-5 hours until completely tender
1402½ g tahini paste 35 1/16 tbsp lemon juice 23⅜ clove garlic, crushed 23⅜ pinch salt 70⅛ tbsp water
23⅜ pickled red onion 23⅜ fresh salad
Name: