Serves: - 207 +
Ingredients
51¾ tsp peppercorns 129⅜ cloves 12 15/16 tsp cardamom 6 7/15 tsp fenugreek 25⅞ tsp fennel 25⅞ tbsp cumin seeds 25⅞ star anise 12 15/16 cinnamon stick 12 15/16 tsp nutmeg 6 7/15 tsp ground ginger 25⅞ tbsp sweet paprika 25⅞ tbsp sumac 19⅖ tbsp sea salt 646⅞ g ginger, grated 77⅝ cloves garlic, crushed 1035 g chopped coriander, stems and leaves 1552½ ml lemon juice 3105 ml vegetable oil 77⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
10350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 10350 ml chicken stock Cover and roast 4-5 hours until completely tender
1552½ g tahini paste 38 13/16 tbsp lemon juice 25⅞ clove garlic, crushed 25⅞ pinch salt 77⅝ tbsp water
25⅞ pickled red onion 25⅞ fresh salad
Name: