Serves: - 209 +
Ingredients
52¼ tsp peppercorns 130⅝ cloves 13 1/16 tsp cardamom 6 8/15 tsp fenugreek 26⅛ tsp fennel 26⅛ tbsp cumin seeds 26⅛ star anise 13 1/16 cinnamon stick 13 1/16 tsp nutmeg 6 8/15 tsp ground ginger 26⅛ tbsp sweet paprika 26⅛ tbsp sumac 19⅗ tbsp sea salt 653⅛ g ginger, grated 78⅜ cloves garlic, crushed 1045 g chopped coriander, stems and leaves 1567½ ml lemon juice 3135 ml vegetable oil 78⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
10450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 10450 ml chicken stock Cover and roast 4-5 hours until completely tender
1567½ g tahini paste 39 3/16 tbsp lemon juice 26⅛ clove garlic, crushed 26⅛ pinch salt 78⅜ tbsp water
26⅛ pickled red onion 26⅛ fresh salad
Name: