Serves: - 215 +
Ingredients
53¾ tsp peppercorns 134⅜ cloves 13 7/16 tsp cardamom 6 5/7 tsp fenugreek 26⅞ tsp fennel 26⅞ tbsp cumin seeds 26⅞ star anise 13 7/16 cinnamon stick 13 7/16 tsp nutmeg 6 5/7 tsp ground ginger 26⅞ tbsp sweet paprika 26⅞ tbsp sumac 20 2/13 tbsp sea salt 671⅞ g ginger, grated 80⅝ cloves garlic, crushed 1075 g chopped coriander, stems and leaves 1612½ ml lemon juice 3225 ml vegetable oil 80⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
10750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 10750 ml chicken stock Cover and roast 4-5 hours until completely tender
1612½ g tahini paste 40 5/16 tbsp lemon juice 26⅞ clove garlic, crushed 26⅞ pinch salt 80⅝ tbsp water
26⅞ pickled red onion 26⅞ fresh salad
Name: