Serves: - 223 +
Ingredients
55¾ tsp peppercorns 139⅜ cloves 13 15/16 tsp cardamom 7 tsp fenugreek 27⅞ tsp fennel 27⅞ tbsp cumin seeds 27⅞ star anise 13 15/16 cinnamon stick 13 15/16 tsp nutmeg 7 tsp ground ginger 27⅞ tbsp sweet paprika 27⅞ tbsp sumac 20 10/11 tbsp sea salt 696⅞ g ginger, grated 83⅝ cloves garlic, crushed 1115 g chopped coriander, stems and leaves 1672½ ml lemon juice 3345 ml vegetable oil 83⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
11150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 11150 ml chicken stock Cover and roast 4-5 hours until completely tender
1672½ g tahini paste 41 13/16 tbsp lemon juice 27⅞ clove garlic, crushed 27⅞ pinch salt 83⅝ tbsp water
27⅞ pickled red onion 27⅞ fresh salad
Name: