Serves: - 229 +
Ingredients
57¼ tsp peppercorns 143⅛ cloves 14 5/16 tsp cardamom 7 2/13 tsp fenugreek 28⅝ tsp fennel 28⅝ tbsp cumin seeds 28⅝ star anise 14 5/16 cinnamon stick 14 5/16 tsp nutmeg 7 2/13 tsp ground ginger 28⅝ tbsp sweet paprika 28⅝ tbsp sumac 21 7/15 tbsp sea salt 715⅝ g ginger, grated 85⅞ cloves garlic, crushed 1145 g chopped coriander, stems and leaves 1717½ ml lemon juice 3435 ml vegetable oil 85⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
11450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 11450 ml chicken stock Cover and roast 4-5 hours until completely tender
1717½ g tahini paste 42 15/16 tbsp lemon juice 28⅝ clove garlic, crushed 28⅝ pinch salt 85⅞ tbsp water
28⅝ pickled red onion 28⅝ fresh salad
Name: