Serves: - 231 +
Ingredients
57¾ tsp peppercorns 144⅜ cloves 14 7/16 tsp cardamom 7 2/9 tsp fenugreek 28⅞ tsp fennel 28⅞ tbsp cumin seeds 28⅞ star anise 14 7/16 cinnamon stick 14 7/16 tsp nutmeg 7 2/9 tsp ground ginger 28⅞ tbsp sweet paprika 28⅞ tbsp sumac 21⅔ tbsp sea salt 721⅞ g ginger, grated 86⅝ cloves garlic, crushed 1155 g chopped coriander, stems and leaves 1732½ ml lemon juice 3465 ml vegetable oil 86⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
11550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 11550 ml chicken stock Cover and roast 4-5 hours until completely tender
1732½ g tahini paste 43 5/16 tbsp lemon juice 28⅞ clove garlic, crushed 28⅞ pinch salt 86⅝ tbsp water
28⅞ pickled red onion 28⅞ fresh salad
Name: