Serves: - 239 +
Ingredients
59¾ tsp peppercorns 149⅜ cloves 14 15/16 tsp cardamom 7 7/15 tsp fenugreek 29⅞ tsp fennel 29⅞ tbsp cumin seeds 29⅞ star anise 14 15/16 cinnamon stick 14 15/16 tsp nutmeg 7 7/15 tsp ground ginger 29⅞ tbsp sweet paprika 29⅞ tbsp sumac 22⅖ tbsp sea salt 746⅞ g ginger, grated 89⅝ cloves garlic, crushed 1195 g chopped coriander, stems and leaves 1792½ ml lemon juice 3585 ml vegetable oil 89⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
11950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 11950 ml chicken stock Cover and roast 4-5 hours until completely tender
1792½ g tahini paste 44 13/16 tbsp lemon juice 29⅞ clove garlic, crushed 29⅞ pinch salt 89⅝ tbsp water
29⅞ pickled red onion 29⅞ fresh salad
Name: