Serves: - 249 +
Ingredients
62¼ tsp peppercorns 155⅝ cloves 15 9/16 tsp cardamom 7 7/9 tsp fenugreek 31⅛ tsp fennel 31⅛ tbsp cumin seeds 31⅛ star anise 15 9/16 cinnamon stick 15 9/16 tsp nutmeg 7 7/9 tsp ground ginger 31⅛ tbsp sweet paprika 31⅛ tbsp sumac 23⅓ tbsp sea salt 778⅛ g ginger, grated 93⅜ cloves garlic, crushed 1245 g chopped coriander, stems and leaves 1867½ ml lemon juice 3735 ml vegetable oil 93⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
12450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 12450 ml chicken stock Cover and roast 4-5 hours until completely tender
1867½ g tahini paste 46 11/16 tbsp lemon juice 31⅛ clove garlic, crushed 31⅛ pinch salt 93⅜ tbsp water
31⅛ pickled red onion 31⅛ fresh salad
Name: