Serves: - 251 +
Ingredients
62¾ tsp peppercorns 156⅞ cloves 15 11/16 tsp cardamom 7 11/13 tsp fenugreek 31⅜ tsp fennel 31⅜ tbsp cumin seeds 31⅜ star anise 15 11/16 cinnamon stick 15 11/16 tsp nutmeg 7 11/13 tsp ground ginger 31⅜ tbsp sweet paprika 31⅜ tbsp sumac 23 8/15 tbsp sea salt 784⅜ g ginger, grated 94⅛ cloves garlic, crushed 1255 g chopped coriander, stems and leaves 1882½ ml lemon juice 3765 ml vegetable oil 94⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
12550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 12550 ml chicken stock Cover and roast 4-5 hours until completely tender
1882½ g tahini paste 47 1/16 tbsp lemon juice 31⅜ clove garlic, crushed 31⅜ pinch salt 94⅛ tbsp water
31⅜ pickled red onion 31⅜ fresh salad
Name: