Serves: - 263 +
Ingredients
65¾ tsp peppercorns 164⅜ cloves 16 7/16 tsp cardamom 8 2/9 tsp fenugreek 32⅞ tsp fennel 32⅞ tbsp cumin seeds 32⅞ star anise 16 7/16 cinnamon stick 16 7/16 tsp nutmeg 8 2/9 tsp ground ginger 32⅞ tbsp sweet paprika 32⅞ tbsp sumac 24⅔ tbsp sea salt 821⅞ g ginger, grated 98⅝ cloves garlic, crushed 1315 g chopped coriander, stems and leaves 1972½ ml lemon juice 3945 ml vegetable oil 98⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
13150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 13150 ml chicken stock Cover and roast 4-5 hours until completely tender
1972½ g tahini paste 49 5/16 tbsp lemon juice 32⅞ clove garlic, crushed 32⅞ pinch salt 98⅝ tbsp water
32⅞ pickled red onion 32⅞ fresh salad
Name: