Serves: - 265 +
Ingredients
66¼ tsp peppercorns 165⅝ cloves 16 9/16 tsp cardamom 8 2/7 tsp fenugreek 33⅛ tsp fennel 33⅛ tbsp cumin seeds 33⅛ star anise 16 9/16 cinnamon stick 16 9/16 tsp nutmeg 8 2/7 tsp ground ginger 33⅛ tbsp sweet paprika 33⅛ tbsp sumac 24 11/13 tbsp sea salt 828⅛ g ginger, grated 99⅜ cloves garlic, crushed 1325 g chopped coriander, stems and leaves 1987½ ml lemon juice 3975 ml vegetable oil 99⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
13250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 13250 ml chicken stock Cover and roast 4-5 hours until completely tender
1987½ g tahini paste 49 11/16 tbsp lemon juice 33⅛ clove garlic, crushed 33⅛ pinch salt 99⅜ tbsp water
33⅛ pickled red onion 33⅛ fresh salad
Name: