Serves: - 267 +
Ingredients
66¾ tsp peppercorns 166⅞ cloves 16 11/16 tsp cardamom 8⅓ tsp fenugreek 33⅜ tsp fennel 33⅜ tbsp cumin seeds 33⅜ star anise 16 11/16 cinnamon stick 16 11/16 tsp nutmeg 8⅓ tsp ground ginger 33⅜ tbsp sweet paprika 33⅜ tbsp sumac 25 tbsp sea salt 834⅜ g ginger, grated 100⅛ cloves garlic, crushed 1335 g chopped coriander, stems and leaves 2002½ ml lemon juice 4005 ml vegetable oil 100⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
13350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 13350 ml chicken stock Cover and roast 4-5 hours until completely tender
2002½ g tahini paste 50 1/16 tbsp lemon juice 33⅜ clove garlic, crushed 33⅜ pinch salt 100⅛ tbsp water
33⅜ pickled red onion 33⅜ fresh salad
Name: