Serves: - 271 +
Ingredients
67¾ tsp peppercorns 169⅜ cloves 16 15/16 tsp cardamom 8 7/15 tsp fenugreek 33⅞ tsp fennel 33⅞ tbsp cumin seeds 33⅞ star anise 16 15/16 cinnamon stick 16 15/16 tsp nutmeg 8 7/15 tsp ground ginger 33⅞ tbsp sweet paprika 33⅞ tbsp sumac 25⅖ tbsp sea salt 846⅞ g ginger, grated 101⅝ cloves garlic, crushed 1355 g chopped coriander, stems and leaves 2032½ ml lemon juice 4065 ml vegetable oil 101⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
13550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 13550 ml chicken stock Cover and roast 4-5 hours until completely tender
2032½ g tahini paste 50 13/16 tbsp lemon juice 33⅞ clove garlic, crushed 33⅞ pinch salt 101⅝ tbsp water
33⅞ pickled red onion 33⅞ fresh salad
Name: