Serves: - 279 +
Ingredients
69¾ tsp peppercorns 174⅜ cloves 17 7/16 tsp cardamom 8 5/7 tsp fenugreek 34⅞ tsp fennel 34⅞ tbsp cumin seeds 34⅞ star anise 17 7/16 cinnamon stick 17 7/16 tsp nutmeg 8 5/7 tsp ground ginger 34⅞ tbsp sweet paprika 34⅞ tbsp sumac 26 2/13 tbsp sea salt 871⅞ g ginger, grated 104⅝ cloves garlic, crushed 1395 g chopped coriander, stems and leaves 2092½ ml lemon juice 4185 ml vegetable oil 104⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
13950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 13950 ml chicken stock Cover and roast 4-5 hours until completely tender
2092½ g tahini paste 52 5/16 tbsp lemon juice 34⅞ clove garlic, crushed 34⅞ pinch salt 104⅝ tbsp water
34⅞ pickled red onion 34⅞ fresh salad
Name: