Serves: - 281 +
Ingredients
70¼ tsp peppercorns 175⅝ cloves 17 9/16 tsp cardamom 8 7/9 tsp fenugreek 35⅛ tsp fennel 35⅛ tbsp cumin seeds 35⅛ star anise 17 9/16 cinnamon stick 17 9/16 tsp nutmeg 8 7/9 tsp ground ginger 35⅛ tbsp sweet paprika 35⅛ tbsp sumac 26⅓ tbsp sea salt 878⅛ g ginger, grated 105⅜ cloves garlic, crushed 1405 g chopped coriander, stems and leaves 2107½ ml lemon juice 4215 ml vegetable oil 105⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14050 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 14050 ml chicken stock Cover and roast 4-5 hours until completely tender
2107½ g tahini paste 52 11/16 tbsp lemon juice 35⅛ clove garlic, crushed 35⅛ pinch salt 105⅜ tbsp water
35⅛ pickled red onion 35⅛ fresh salad
Name: