Serves: - 283 +
Ingredients
70¾ tsp peppercorns 176⅞ cloves 17 11/16 tsp cardamom 8 11/13 tsp fenugreek 35⅜ tsp fennel 35⅜ tbsp cumin seeds 35⅜ star anise 17 11/16 cinnamon stick 17 11/16 tsp nutmeg 8 11/13 tsp ground ginger 35⅜ tbsp sweet paprika 35⅜ tbsp sumac 26 8/15 tbsp sea salt 884⅜ g ginger, grated 106⅛ cloves garlic, crushed 1415 g chopped coriander, stems and leaves 2122½ ml lemon juice 4245 ml vegetable oil 106⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 14150 ml chicken stock Cover and roast 4-5 hours until completely tender
2122½ g tahini paste 53 1/16 tbsp lemon juice 35⅜ clove garlic, crushed 35⅜ pinch salt 106⅛ tbsp water
35⅜ pickled red onion 35⅜ fresh salad
Name: