Serves: - 285 +
Ingredients
71¼ tsp peppercorns 178⅛ cloves 17 13/16 tsp cardamom 8 10/11 tsp fenugreek 35⅝ tsp fennel 35⅝ tbsp cumin seeds 35⅝ star anise 17 13/16 cinnamon stick 17 13/16 tsp nutmeg 8 10/11 tsp ground ginger 35⅝ tbsp sweet paprika 35⅝ tbsp sumac 26 5/7 tbsp sea salt 890⅝ g ginger, grated 106⅞ cloves garlic, crushed 1425 g chopped coriander, stems and leaves 2137½ ml lemon juice 4275 ml vegetable oil 106⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 14250 ml chicken stock Cover and roast 4-5 hours until completely tender
2137½ g tahini paste 53 7/16 tbsp lemon juice 35⅝ clove garlic, crushed 35⅝ pinch salt 106⅞ tbsp water
35⅝ pickled red onion 35⅝ fresh salad
Name: