Serves: - 291 +
Ingredients
72¾ tsp peppercorns 181⅞ cloves 18 3/16 tsp cardamom 9 1/11 tsp fenugreek 36⅜ tsp fennel 36⅜ tbsp cumin seeds 36⅜ star anise 18 3/16 cinnamon stick 18 3/16 tsp nutmeg 9 1/11 tsp ground ginger 36⅜ tbsp sweet paprika 36⅜ tbsp sumac 27 2/7 tbsp sea salt 909⅜ g ginger, grated 109⅛ cloves garlic, crushed 1455 g chopped coriander, stems and leaves 2182½ ml lemon juice 4365 ml vegetable oil 109⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 14550 ml chicken stock Cover and roast 4-5 hours until completely tender
2182½ g tahini paste 54 9/16 tbsp lemon juice 36⅜ clove garlic, crushed 36⅜ pinch salt 109⅛ tbsp water
36⅜ pickled red onion 36⅜ fresh salad
Name: