Serves: - 297 +
Ingredients
74¼ tsp peppercorns 185⅝ cloves 18 9/16 tsp cardamom 9 2/7 tsp fenugreek 37⅛ tsp fennel 37⅛ tbsp cumin seeds 37⅛ star anise 18 9/16 cinnamon stick 18 9/16 tsp nutmeg 9 2/7 tsp ground ginger 37⅛ tbsp sweet paprika 37⅛ tbsp sumac 27 11/13 tbsp sea salt 928⅛ g ginger, grated 111⅜ cloves garlic, crushed 1485 g chopped coriander, stems and leaves 2227½ ml lemon juice 4455 ml vegetable oil 111⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
14850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 14850 ml chicken stock Cover and roast 4-5 hours until completely tender
2227½ g tahini paste 55 11/16 tbsp lemon juice 37⅛ clove garlic, crushed 37⅛ pinch salt 111⅜ tbsp water
37⅛ pickled red onion 37⅛ fresh salad
Name: