Serves: - 303 +
Ingredients
75¾ tsp peppercorns 189⅜ cloves 18 15/16 tsp cardamom 9 7/15 tsp fenugreek 37⅞ tsp fennel 37⅞ tbsp cumin seeds 37⅞ star anise 18 15/16 cinnamon stick 18 15/16 tsp nutmeg 9 7/15 tsp ground ginger 37⅞ tbsp sweet paprika 37⅞ tbsp sumac 28⅖ tbsp sea salt 946⅞ g ginger, grated 113⅝ cloves garlic, crushed 1515 g chopped coriander, stems and leaves 2272½ ml lemon juice 4545 ml vegetable oil 113⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 15150 ml chicken stock Cover and roast 4-5 hours until completely tender
2272½ g tahini paste 56 13/16 tbsp lemon juice 37⅞ clove garlic, crushed 37⅞ pinch salt 113⅝ tbsp water
37⅞ pickled red onion 37⅞ fresh salad
Name: