Serves: - 305 +
Ingredients
76¼ tsp peppercorns 190⅝ cloves 19 1/16 tsp cardamom 9 8/15 tsp fenugreek 38⅛ tsp fennel 38⅛ tbsp cumin seeds 38⅛ star anise 19 1/16 cinnamon stick 19 1/16 tsp nutmeg 9 8/15 tsp ground ginger 38⅛ tbsp sweet paprika 38⅛ tbsp sumac 28⅗ tbsp sea salt 953⅛ g ginger, grated 114⅜ cloves garlic, crushed 1525 g chopped coriander, stems and leaves 2287½ ml lemon juice 4575 ml vegetable oil 114⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 15250 ml chicken stock Cover and roast 4-5 hours until completely tender
2287½ g tahini paste 57 3/16 tbsp lemon juice 38⅛ clove garlic, crushed 38⅛ pinch salt 114⅜ tbsp water
38⅛ pickled red onion 38⅛ fresh salad
Name: