Serves: - 307 +
Ingredients
76¾ tsp peppercorns 191⅞ cloves 19 3/16 tsp cardamom 9⅗ tsp fenugreek 38⅜ tsp fennel 38⅜ tbsp cumin seeds 38⅜ star anise 19 3/16 cinnamon stick 19 3/16 tsp nutmeg 9⅗ tsp ground ginger 38⅜ tbsp sweet paprika 38⅜ tbsp sumac 28 7/9 tbsp sea salt 959⅜ g ginger, grated 115⅛ cloves garlic, crushed 1535 g chopped coriander, stems and leaves 2302½ ml lemon juice 4605 ml vegetable oil 115⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 15350 ml chicken stock Cover and roast 4-5 hours until completely tender
2302½ g tahini paste 57 9/16 tbsp lemon juice 38⅜ clove garlic, crushed 38⅜ pinch salt 115⅛ tbsp water
38⅜ pickled red onion 38⅜ fresh salad
Name: