Serves: - 309 +
Ingredients
77¼ tsp peppercorns 193⅛ cloves 19 5/16 tsp cardamom 9⅔ tsp fenugreek 38⅝ tsp fennel 38⅝ tbsp cumin seeds 38⅝ star anise 19 5/16 cinnamon stick 19 5/16 tsp nutmeg 9⅔ tsp ground ginger 38⅝ tbsp sweet paprika 38⅝ tbsp sumac 29 tbsp sea salt 965⅝ g ginger, grated 115⅞ cloves garlic, crushed 1545 g chopped coriander, stems and leaves 2317½ ml lemon juice 4635 ml vegetable oil 115⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 15450 ml chicken stock Cover and roast 4-5 hours until completely tender
2317½ g tahini paste 57 15/16 tbsp lemon juice 38⅝ clove garlic, crushed 38⅝ pinch salt 115⅞ tbsp water
38⅝ pickled red onion 38⅝ fresh salad
Name: