Serves: - 311 +
Ingredients
77¾ tsp peppercorns 194⅜ cloves 19 7/16 tsp cardamom 9 5/7 tsp fenugreek 38⅞ tsp fennel 38⅞ tbsp cumin seeds 38⅞ star anise 19 7/16 cinnamon stick 19 7/16 tsp nutmeg 9 5/7 tsp ground ginger 38⅞ tbsp sweet paprika 38⅞ tbsp sumac 29 2/13 tbsp sea salt 971⅞ g ginger, grated 116⅝ cloves garlic, crushed 1555 g chopped coriander, stems and leaves 2332½ ml lemon juice 4665 ml vegetable oil 116⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 15550 ml chicken stock Cover and roast 4-5 hours until completely tender
2332½ g tahini paste 58 5/16 tbsp lemon juice 38⅞ clove garlic, crushed 38⅞ pinch salt 116⅝ tbsp water
38⅞ pickled red onion 38⅞ fresh salad
Name: