Serves: - 313 +
Ingredients
78¼ tsp peppercorns 195⅝ cloves 19 9/16 tsp cardamom 9 7/9 tsp fenugreek 39⅛ tsp fennel 39⅛ tbsp cumin seeds 39⅛ star anise 19 9/16 cinnamon stick 19 9/16 tsp nutmeg 9 7/9 tsp ground ginger 39⅛ tbsp sweet paprika 39⅛ tbsp sumac 29⅓ tbsp sea salt 978⅛ g ginger, grated 117⅜ cloves garlic, crushed 1565 g chopped coriander, stems and leaves 2347½ ml lemon juice 4695 ml vegetable oil 117⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15650 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 15650 ml chicken stock Cover and roast 4-5 hours until completely tender
2347½ g tahini paste 58 11/16 tbsp lemon juice 39⅛ clove garlic, crushed 39⅛ pinch salt 117⅜ tbsp water
39⅛ pickled red onion 39⅛ fresh salad
Name: