Serves: - 315 +
Ingredients
78¾ tsp peppercorns 196⅞ cloves 19 11/16 tsp cardamom 9 11/13 tsp fenugreek 39⅜ tsp fennel 39⅜ tbsp cumin seeds 39⅜ star anise 19 11/16 cinnamon stick 19 11/16 tsp nutmeg 9 11/13 tsp ground ginger 39⅜ tbsp sweet paprika 39⅜ tbsp sumac 29 8/15 tbsp sea salt 984⅜ g ginger, grated 118⅛ cloves garlic, crushed 1575 g chopped coriander, stems and leaves 2362½ ml lemon juice 4725 ml vegetable oil 118⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 15750 ml chicken stock Cover and roast 4-5 hours until completely tender
2362½ g tahini paste 59 1/16 tbsp lemon juice 39⅜ clove garlic, crushed 39⅜ pinch salt 118⅛ tbsp water
39⅜ pickled red onion 39⅜ fresh salad
Name: