Serves: - 317 +
Ingredients
79¼ tsp peppercorns 198⅛ cloves 19 13/16 tsp cardamom 9 10/11 tsp fenugreek 39⅝ tsp fennel 39⅝ tbsp cumin seeds 39⅝ star anise 19 13/16 cinnamon stick 19 13/16 tsp nutmeg 9 10/11 tsp ground ginger 39⅝ tbsp sweet paprika 39⅝ tbsp sumac 29 5/7 tbsp sea salt 990⅝ g ginger, grated 118⅞ cloves garlic, crushed 1585 g chopped coriander, stems and leaves 2377½ ml lemon juice 4755 ml vegetable oil 118⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 15850 ml chicken stock Cover and roast 4-5 hours until completely tender
2377½ g tahini paste 59 7/16 tbsp lemon juice 39⅝ clove garlic, crushed 39⅝ pinch salt 118⅞ tbsp water
39⅝ pickled red onion 39⅝ fresh salad
Name: