Serves: - 319 +
Ingredients
79¾ tsp peppercorns 199⅜ cloves 19 15/16 tsp cardamom 10 tsp fenugreek 39⅞ tsp fennel 39⅞ tbsp cumin seeds 39⅞ star anise 19 15/16 cinnamon stick 19 15/16 tsp nutmeg 10 tsp ground ginger 39⅞ tbsp sweet paprika 39⅞ tbsp sumac 29 10/11 tbsp sea salt 996⅞ g ginger, grated 119⅝ cloves garlic, crushed 1595 g chopped coriander, stems and leaves 2392½ ml lemon juice 4785 ml vegetable oil 119⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 15950 ml chicken stock Cover and roast 4-5 hours until completely tender
2392½ g tahini paste 59 13/16 tbsp lemon juice 39⅞ clove garlic, crushed 39⅞ pinch salt 119⅝ tbsp water
39⅞ pickled red onion 39⅞ fresh salad
Name: