Serves: - 329 +
Ingredients
82¼ tsp peppercorns 205⅝ cloves 20 9/16 tsp cardamom 10 2/7 tsp fenugreek 41⅛ tsp fennel 41⅛ tbsp cumin seeds 41⅛ star anise 20 9/16 cinnamon stick 20 9/16 tsp nutmeg 10 2/7 tsp ground ginger 41⅛ tbsp sweet paprika 41⅛ tbsp sumac 30 11/13 tbsp sea salt 1028⅛ g ginger, grated 123⅜ cloves garlic, crushed 1645 g chopped coriander, stems and leaves 2467½ ml lemon juice 4935 ml vegetable oil 123⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
16450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 16450 ml chicken stock Cover and roast 4-5 hours until completely tender
2467½ g tahini paste 61 11/16 tbsp lemon juice 41⅛ clove garlic, crushed 41⅛ pinch salt 123⅜ tbsp water
41⅛ pickled red onion 41⅛ fresh salad
Name: