Serves: - 347 +
Ingredients
86¾ tsp peppercorns 216⅞ cloves 21 11/16 tsp cardamom 10 11/13 tsp fenugreek 43⅜ tsp fennel 43⅜ tbsp cumin seeds 43⅜ star anise 21 11/16 cinnamon stick 21 11/16 tsp nutmeg 10 11/13 tsp ground ginger 43⅜ tbsp sweet paprika 43⅜ tbsp sumac 32 8/15 tbsp sea salt 1084⅜ g ginger, grated 130⅛ cloves garlic, crushed 1735 g chopped coriander, stems and leaves 2602½ ml lemon juice 5205 ml vegetable oil 130⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
17350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 17350 ml chicken stock Cover and roast 4-5 hours until completely tender
2602½ g tahini paste 65 1/16 tbsp lemon juice 43⅜ clove garlic, crushed 43⅜ pinch salt 130⅛ tbsp water
43⅜ pickled red onion 43⅜ fresh salad
Name: