Serves: - 349 +
Ingredients
87¼ tsp peppercorns 218⅛ cloves 21 13/16 tsp cardamom 10 10/11 tsp fenugreek 43⅝ tsp fennel 43⅝ tbsp cumin seeds 43⅝ star anise 21 13/16 cinnamon stick 21 13/16 tsp nutmeg 10 10/11 tsp ground ginger 43⅝ tbsp sweet paprika 43⅝ tbsp sumac 32 5/7 tbsp sea salt 1090⅝ g ginger, grated 130⅞ cloves garlic, crushed 1745 g chopped coriander, stems and leaves 2617½ ml lemon juice 5235 ml vegetable oil 130⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
17450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 17450 ml chicken stock Cover and roast 4-5 hours until completely tender
2617½ g tahini paste 65 7/16 tbsp lemon juice 43⅝ clove garlic, crushed 43⅝ pinch salt 130⅞ tbsp water
43⅝ pickled red onion 43⅝ fresh salad
Name: