Serves: - 351 +
Ingredients
87¾ tsp peppercorns 219⅜ cloves 21 15/16 tsp cardamom 11 tsp fenugreek 43⅞ tsp fennel 43⅞ tbsp cumin seeds 43⅞ star anise 21 15/16 cinnamon stick 21 15/16 tsp nutmeg 11 tsp ground ginger 43⅞ tbsp sweet paprika 43⅞ tbsp sumac 32 10/11 tbsp sea salt 1096⅞ g ginger, grated 131⅝ cloves garlic, crushed 1755 g chopped coriander, stems and leaves 2632½ ml lemon juice 5265 ml vegetable oil 131⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
17550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 17550 ml chicken stock Cover and roast 4-5 hours until completely tender
2632½ g tahini paste 65 13/16 tbsp lemon juice 43⅞ clove garlic, crushed 43⅞ pinch salt 131⅝ tbsp water
43⅞ pickled red onion 43⅞ fresh salad
Name: