Serves: - 353 +
Ingredients
88¼ tsp peppercorns 220⅝ cloves 22 1/16 tsp cardamom 11 tsp fenugreek 44⅛ tsp fennel 44⅛ tbsp cumin seeds 44⅛ star anise 22 1/16 cinnamon stick 22 1/16 tsp nutmeg 11 tsp ground ginger 44⅛ tbsp sweet paprika 44⅛ tbsp sumac 33 1/11 tbsp sea salt 1103⅛ g ginger, grated 132⅜ cloves garlic, crushed 1765 g chopped coriander, stems and leaves 2647½ ml lemon juice 5295 ml vegetable oil 132⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
17650 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 17650 ml chicken stock Cover and roast 4-5 hours until completely tender
2647½ g tahini paste 66 3/16 tbsp lemon juice 44⅛ clove garlic, crushed 44⅛ pinch salt 132⅜ tbsp water
44⅛ pickled red onion 44⅛ fresh salad
Name: