Serves: - 355 +
Ingredients
88¾ tsp peppercorns 221⅞ cloves 22 3/16 tsp cardamom 11 1/11 tsp fenugreek 44⅜ tsp fennel 44⅜ tbsp cumin seeds 44⅜ star anise 22 3/16 cinnamon stick 22 3/16 tsp nutmeg 11 1/11 tsp ground ginger 44⅜ tbsp sweet paprika 44⅜ tbsp sumac 33 2/7 tbsp sea salt 1109⅜ g ginger, grated 133⅛ cloves garlic, crushed 1775 g chopped coriander, stems and leaves 2662½ ml lemon juice 5325 ml vegetable oil 133⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
17750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 17750 ml chicken stock Cover and roast 4-5 hours until completely tender
2662½ g tahini paste 66 9/16 tbsp lemon juice 44⅜ clove garlic, crushed 44⅜ pinch salt 133⅛ tbsp water
44⅜ pickled red onion 44⅜ fresh salad
Name: